We’ve been experiencing some very chilly weather here, and if you’re like us, looking to hibernate and stretch out Valentine’s weekend a bit, look no further than this fabulous recipe for Vanilla Fudge… After all, as you can see from the photo below, it’s the perfect “Rx” for whatever ails you!
This recipe is shared by our great friend and steve mckenzie’s team member, Kim Crosby, whose mother is always “in search for the next best recipe.” She and her sister love the fact that it’s written on their mother’s eye doctor’s prescription pad, and must be at least 35 years old! A classic for sure!!
Since it may be a bit difficult to read from the image, here’s the full recipe:
3 cups white sugar
1/2 cup white karo syrup
1 cup milk
1/2 lb. butter
1 teaspoon vanilla extract
1 to 1 1/2 cup chopped nuts
Bring all of these ingredients together in a mixing bowl, and beat well, until all is incorporated. Transfer to a heavy-bottomed sauce pan and stir, continuously over medium/medium-high heat until the mixture boiling and has reached 232°F, when checked with a candy thermometer. Pour into a buttered dish (an 8×8″ cake pan works well) and cool completely. Once cooled, slice with a thin knife and enjoy!
This fudge makes a lovely gift, and would look especially beautiful presented on our R. Wood Studio Antipasto Platter…
A big thank you to Kim for sharing this favorite recipe of her family’s and for the fun story accompanying it! Wishing you all warm thoughts and vanilla fudge filled dreams!
Once you’re up and about, we invite you to visit the steve mckenzie’s showroom and take a look at some fabulous new finds we’ve recently brought in. We think they’ll have you looking even more forward to Spring!
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