Atlanta’s food scene has a new player, Annie Mae’s Pantry just off Northside Drive and Interstate 75 in Atlanta, and put it at the top of your list.  Guided by her own culinary philosophy, Andra Hall (she also owns CamiCakes, a well-known bakery with 5 Atlanta and 2 Jacksonville, FL locations) presents a menu based on “The Four S”es: “Simple. Soulful. Savory. Sweet.”  Here she pays homage to her late paternal grandmother, Annie Mae Norton and is reflective of Hall’s rural upbringing in Monticello, FL, a lazy town situated 30 miles northeast of Tallahassee.

Think regional food, like fresh seafood, garden vegetables and “sweets”, as Andra’s family called dessert.

At our table, it’s a toss up between the Yard Bird (chicken), Fishing Pole Finds (top contender here is Annie Mae’s signature Fried Fish and Grits), Brown Bag Sandwiches and Sweets.  These cakes and pies are definitely worth the splurge!

Whether you carry out or enjoy the comfy bistro setting, linger longer as you enjoy these homemade meals with your friends and family.

Annie Mae’s Pantry is located at 1700 Northside Drive, Atlanta, GA, just north of our showroom.  See you soon!