Our snack routine got stale, with all this time at home, WFH, cooking ALL the time. Who’s in charge of the pantry anyway?! Then we remembered Schermer Pecans, a treat from The Southern C summit a few years ago. Remember going to conferences? Someday…
Grown in Georgia, these deliciously fresh pecans will change how you look at snacks forever. Once you read about their legacy, history and their dedication to quality, you will feel even better about supporting this delectable regional and national treasure.
Our first snacks were the Roasted and Salted Pecans and the Cinnamon Pecans (the Cocktail Collection) to accompany a Friday evening cocktail. There is a difference in pecans – Schermer Pecans are so fresh, nutty, just the right amount of salt and then cinnamon to tease the tastebuds.
Need we say more? You need to try these delicious pecans for yourself. Get a head start on your holiday shopping too. They are a welcome gift too, see all the options here.
Today we celebrate International Coffee Day, but isn’t every day a celebration of coffee? Having been a tea-only gal for years, coffee has grown on me, thanks to our three years of living in Colorado.
These days our favorite at-home method is Cafe Bustelo cold brew. How do you drink your coffee? Does it vary throughout the day?
Actually, the orange Illy espresso machine was our first love, and still is for a satisfying espresso or special cappuccino with steamed milk. It still holds a place of honor in our kitchen as you can see in this photo. Next time you visit our design office or Steve’s art studio, let’s sit down and enjoy an espresso together.
International Coffee Day takes into account all methods from drip brew, espresso, instant, iced and cold brew, our favorite method. If there are several coffee lovers at home, you may want to try making a batch of this smooth-tasting liquid black gold. Here’s the link to our inspiration from the Pioneer Woman blog. Be prepared as it does take some time (overnight) to brew and some time to strain it into your pitchers. But it’s so worth it! Mix with your milk of choice, add ice and maybe a swig of vanilla syrup for a special treat.
And as our talented friend, Kalyn Johnson says, Ok but first coffee. Now, go out there and slay the day!
On Fridays, we review the highs and lows of the week, pause to ponder, and then plan for the next few weeks.
This Friday, we are loving the buildup of excitement for the upcoming Fall Design Events at AmericasMart and ADAC, the Southeast’s most comprehensive dual-venue design resource, and Steve was tapped to highlight the collaboration between these two trade shopping destinations. Over the past month, he thoughtfully created luxurious curated vignettes at each location which will be open to the trade. AmericasMart is open from Sept. 23-25 and Discover ADAC is set for Sept. 24-26 – hope to see you there!
We love dahlias…that’s our September obsession, as you can tell from Steve’s instagram account. Thanks to the sustainably-grown flower and fruit farm, 3 Porch Farm, dahlias have graced our table for two weeks. Maybe we’ll see you at the Freedom Farmers Market on Saturday. While you’re there, pick up some fabulous heirloom tomatoes too, and then make Southern Living’s Tomato Pie recipe, a real showstopper.
Finally as we pause and look ahead, the holidays (can you say Hallmark movies) will be here before you know it. We have company coming this year and thankfully we are ready for guests anytime with our beautiful American Leather Sleeper Sofa. It really is superb because there are no bars, no springs, stylish and comfy. Find out more at Verde Home, and remember to #shoplocal.
We’re tickled at all the requests for this easy recipe, and happy to share. It will become part of your baking repertoire for sure. If you missed the Sour Cream Cake recipe, jump back to this blog post.
Good old Food Network and Alton Brown came to the rescue for a simple royal icing and here’s the recipe. Always looking to change things up, Steve decided to incorporate the delicious Jackson Morgan Southern Cream in Salted Caramel.
Just add a few colorful touches like the Creative Candles votives, pretty Mottahadeh plates, and these darling monogrammed napkins from The Preppy Stitch, and you have a dessert party.
Let us know if you make this cake and icing, and if you use a special ingredient in the icing. Tag and follow us on Instagram and/or Facebook. Happy baking!