Happy May! That means Mother’s Day is soon, and we have a beautiful way to celebrate with Mom – a magnolia wreath class with Erin Weston of Weston Farms.
On Saturday, May 11th, join us for the morning class and make your very own lush, full circle magnolia wreath. A light lunch is included, so bring a friend or Mom to make it a memorable time together. Class starts at 10am and tickets are $150 with limited space. Click here to get your tickets.
In the afternoon class, from 2pm – 3:30pm, you’ll make the famous Parris magnolia Bowtie swag. Perfect for the table, above a piece of art, or as a gift to mom on Mother’s Day. Tickets are $50 and available here.
Did you know these magnolia pieces will last for up to a year, sometimes longer?! That means you will enjoy them for all the seasons. Maybe you’ll tuck some fresh seasonal flowers in amongst those velvety leaves, or a bit of sparkly ribbon for Halloween and Christmas. The possibilities are endless!
It feels good to make something with your hands, and as a mom, a hand-made gift is so much more special. We hope to see you at one of these fun-filled classes!
And when you visit the Southeastern Designer Showhouse & Gardens, snap a photo in front of Weston Farms magnificent magnolia wall! Get details on this ever-popular spring showhouse here .
So you did it, you invited some friends or work pals over to your place for some nibbles, beverages, and relaxed conversation. Bravo! Now, read on for some easy entertaining tips from Steve and Jill McKenzie and the team at Mottahedeh China. Your goal? A memorable and care-free evening for all.
Let’s start with a gorgeous Atlanta sunset. Then add an array of colorful Mottahedeh china, and really use it for food, flowers, holding cutlery, and more. Let’s use the good stuff!
Add some height and soothing candlelight on the buffet table. Steve swears by a variety of candle heights for visual interest and light.
Keep the food simple – finger foods and here’s a tip, many larger groceries, like Whole Foods offer catering menus. Don’t forget another of our favorite’s, Aldi’s, for cheeses and charcuterie meats, nuts, and sweets.
That’s it, easy and simple entertaining with friends, flowers, and simple food. Whether it’s celebrating the end of the week or something more like a baby shower, it’s about connecting with friends and loved ones.
As our family had the privilege of recently hosting our own rehearsal dinner, I want to share some thoughts while they are still fresh in my mind. Traditionally, the rehearsal dinner is held the night before the wedding and hosted by the groom’s family. It’s the vehicle to gather the close family, attendants, officiant and bridal couple together, break bread, and fellowship together, and kick off the Big Event with food and merriment.
Take a look at these top tips for a successful, relaxed rehearsal dinner ~
1. Choose a style that is distinctly different from the wedding.
Not wanting to compete with the black tie optional wedding, we went the other way – a pizza truck! Here we used black and white gingham tablecloths from steve mckenzie’s, pulled up a wood-fired pizza oven food truck, and served ice tea, beer and wine. Father of the groom, Atlanta interior designer Steve McKenzie created the lush winter floral arrangements. Festive color-coordinated napkins from Dot and Army completed the table. More about their easy napkin rental program soon…
The wedding is the main event, so offering a different experience to the wedding party gives them a more complete weekend.
2. Consistent Details
Any well done event, especially a wedding, follows a curated path of carefully chosen details. From the save the date to the invitation to the floral, consistent colors, fonts and written tone set the stage for your special day. The groom’s love of outdoors and hunting were celebrated with custom stadium cups, monogrammed napkins and photo booth props.
3. Choose the Rehearsal Dinner Menu Secondly to Wedding Menu
The wedding menu plays a starring role in the event, and the budget. Tastings are held, serving pieces are surveyed, table-cloth colors are coordinated, all these details culminating in this once in a lifetime event. The rehearsal dinner should coordinate with this evening, not compete with it. Southern Crust Catering food truck provided this complement to the sit-down dinner on Saturday night.
Cheers to your next celebration! Hopefully these tips lay the groundwork for many special evenings for you and yours. All photos by Christina Wedge Photography
Warmest wishes to you and yours this holiday season! We appreciate your business and support over this last year and look forward to serving you in 2016!
Please note, the steve mckenzie’s showroom will be closed through the new year. However, we’re open 24/7 at stevemckenzies.com – or we can be reached at 404.618.0422. We look forward to seeing you in-store when we resume our regular hours on January 4th, 2016!