Easy Sour Cream Cake

As promised, here is Steve’s family recipe for this easy sour cream cake. It’s a family recipe from his Aunt Judy, awarded with the coveted placement in several church cookbooks. Beloved for its versatility too, Steve added this drizzle Jackson Morgan Salted Caramel icing, or you can take advantage of fresh fruit like strawberries and peaches, finished off with a dollop of whipped cream on top.

Sour Cream Cake

3 cups cake flour (we really did sift the flour per the instructions)
3 cups sugar
1 c. sour cream
1 c. butter, softened
1/4 tsp. baking soda
1 tsp. vanilla
6 eggs, separated (You will beat the egg whites into stiff peaks)

Sift flour; add soda and sift again. Cream butter and sugar thoroughly, and add egg yolks, one at a time. Add flour and sour cream alternately. Add stiffly beaten egg whites. Bake in a greased and well-floured angel food cake pan or bundt pan. Bake at 300 degrees F for 1.5 hours.
Let cool 10 minutes, then flip on a cooling rack to finish cooling.
sour cream cake
Finished product!

When Paige Minear suggested this delicious collaboration, Steve knew exactly what cake he wanted to pair with the Jackson Morgan Southern Cream Salted Caramel deliciousness. So he called Aunt Judy in Kentucky, she texted the recipe, and now we get to share it with you. We baked it in a bundt pan like this one. Individual bundt cakes would be a fun at everyone’s place setting for a special celebration, or just because it’s Monday. Then you could set out separate toppings (think sprinkles, fruit, chocolate chips) and let everyone dress their own cake.

With a little planning, you can whip up this simple cake first thing in the morning, before the kitchen gets too hot, and then you’re done. Voilà you have dessert and you’re a hero!

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Yes, please!

How do you showcase your desserts? I love to bring out one of our cake stands, either my grandmother’s pressed glass cake stand or a colorful Deruta Italian cake stand, a souvenir from our travels. As they say in show business, it’s all about the presentation.

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Summer Dessert table

If you do bake this Sour Cream Cake, please share a photo of your cake with us on Facebook or Instagram, using the hashtag #InspiredTailoredAuthentic #stevemckenzies. Happy baking!


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Did Someone Say Dessert?

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Happy Summer! What better way to kick off summer entertaining than a simple dessert soiree? Paige Minear of The Pink Clutch Blog joined us for a homemade Sour Cream Cake, complemented with some of her favorite things, including her gorgeous collection from Creative Candles, Mottahadeh china and classic monogrammed cocktail napkins from The Preppy Stitch.

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Whipping up a simple icing with Jackson Morgan Southern Cream

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Steve adding the final touch to his cake
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Paige making ice cream with Jackson Morgan Whipped Orange Cream
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Refreshing dessert
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Wait until you try Creative candles! Honestly, we’ve used their Paris Gray candles for every occasion for years. After seeing these in person, we may change to Paige’s summer collection as it’s so cool, soothing yet vibrant.

dessert lifestyle
Paige lighting the candles, such a lovely touch~
dessert china Steve McKenzie
Sour Cream Cake with Jackson Morgan Salted Caramel icing, served on Mottahadeh plates
dessert Steve McKenzie
Summer Dessert table

Keep cool in the kitchen and enjoy a summer dessert with your family and friends. We’re happy to share our recipes and tips with you. Just send us a message!

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Join us on Saturday afternoon 4 – 6pm for the ‘Designer Celebration’ at Alden Parkes with partner, Replacements, Ltd. for some dazzling and divine table settings, floral arrangements, and more.

Of course, please, DM us or text us or even call us. Let’s meet up, in person and share our ideas and inspiration. #hpmkt #inspiredtailoredauthentic