Easy Icing for Steve’s Cake

icing Steve McKenzie
Steve McKenzie topping off the Sour Cream Cake with this easy icing!

We’re tickled at all the requests for this easy recipe, and happy to share. It will become part of your baking repertoire for sure. If you missed the Sour Cream Cake recipe, jump back to this blog post.

Add a special flavor with Jackson Morgan Southern Cream Salted Caramel

Good old Food Network and Alton Brown came to the rescue for a simple royal icing and here’s the recipe. Always looking to change things up, Steve decided to incorporate the delicious Jackson Morgan Southern Cream in Salted Caramel.

icing Jackson Morgan
Add a special ingredient to this versatile icing
icing Steve McKenzie
A couple of bowls, your trusty hand mixer, and fresh mint
icing Steve McKenzie The Preppy Stitch
Perfect for sharing with friends

Just add a few colorful touches like the Creative Candles votives, pretty Mottahadeh plates, and these darling monogrammed napkins from The Preppy Stitch, and you have a dessert party.

Let us know if you make this cake and icing, and if you use a special ingredient in the icing. Tag and follow us on Instagram and/or Facebook. Happy baking!

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Easy Sour Cream Cake

As promised, here is Steve’s family recipe for this easy sour cream cake. It’s a family recipe from his Aunt Judy, awarded with the coveted placement in several church cookbooks. Beloved for its versatility too, Steve added this drizzle Jackson Morgan Salted Caramel icing, or you can take advantage of fresh fruit like strawberries and peaches, finished off with a dollop of whipped cream on top.

Sour Cream Cake

3 cups cake flour (we really did sift the flour per the instructions)
3 cups sugar
1 c. sour cream
1 c. butter, softened
1/4 tsp. baking soda
1 tsp. vanilla
6 eggs, separated (You will beat the egg whites into stiff peaks)

Sift flour; add soda and sift again. Cream butter and sugar thoroughly, and add egg yolks, one at a time. Add flour and sour cream alternately. Add stiffly beaten egg whites. Bake in a greased and well-floured angel food cake pan or bundt pan. Bake at 300 degrees F for 1.5 hours.
Let cool 10 minutes, then flip on a cooling rack to finish cooling.
sour cream cake
Finished product!

When Paige Minear suggested this delicious collaboration, Steve knew exactly what cake he wanted to pair with the Jackson Morgan Southern Cream Salted Caramel deliciousness. So he called Aunt Judy in Kentucky, she texted the recipe, and now we get to share it with you. We baked it in a bundt pan like this one. Individual bundt cakes would be a fun at everyone’s place setting for a special celebration, or just because it’s Monday. Then you could set out separate toppings (think sprinkles, fruit, chocolate chips) and let everyone dress their own cake.

With a little planning, you can whip up this simple cake first thing in the morning, before the kitchen gets too hot, and then you’re done. Voilà you have dessert and you’re a hero!

cake Steve McKenzie's
Yes, please!

How do you showcase your desserts? I love to bring out one of our cake stands, either my grandmother’s pressed glass cake stand or a colorful Deruta Italian cake stand, a souvenir from our travels. As they say in show business, it’s all about the presentation.

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Summer Dessert table

If you do bake this Sour Cream Cake, please share a photo of your cake with us on Facebook or Instagram, using the hashtag #InspiredTailoredAuthentic #stevemckenzies. Happy baking!


Dinner Party 101

“Let’s have some folks over for dinner this weekend!” – does the thought of this idea make your palms sweat? Don’t worry, join us on Oct. 7th for Dinner Party 101.  The ever-so thoughtful hostess, Paige Minear of The Pink Clutch blog joins us to give you the tools for an effortless, casual dinner party.

party, cocktail
Dinner Party 101: Saturday, Oct. 7th from 10 – 11:30am

You’ll go home confident, with easy, impressive recipes, design advice for a festive space, ready to reconnect with old friends and invite some new friends.

You’ll make some new friends and learn from stand-out makers such as Cathead Vodka, Schermer Pecans and Merry Cheese Crisps.

Tickets are $20 and space is limited, so grab a friend and get your tickets today! Be sure to contact the team at steve mckenzie’s with any entertaining needs.  See you soon!

A Studio Tour with Steve McKenzie

Folks frequently ask about Steve’s studio – and lucky for us, he loves sharing his happy place with others! It’s perfectly situated to fuel his creativity. Back in April, Paige Minear shared a visit to Steve’s studio on her blog, The Pink Clutch.

We thought we’d take this opportunity to share some of the same tour and offer a behind the scenes look of where the magic that is Steve’s art happens…

Steve’s studio is located in the loft above the steve mckenzie’s showroom. He can be a bit messy, so it’s smart to contain the work in a space that can be somewhat hidden. Up in the loft, he has various areas set up for working. A large easel is built on the wall and is the spot where Steve works on his larger pieces.

Commercial, stainless kitchen carts easily roll with Steve as he works.

An antique drafting table serves as his workspace for ink and watercolor drawings. This is also the place where Steve’s fabric patterns are created.

The curated objects in Steve’s studio are what inspire him most to create… Here are a few. Note the Illy coffee – nothing like an Italian espresso to keep you going!

Lately, Steve has been spending a lot of time in the studio, creating works for some upcoming shows, fabric lines and more!

Come visit the steve mckenzie’s showroom and experience the art of Steve McKenzie for yourself; and stay tuned for some exciting things coming up for Steve’s art!

*All photos by Marc Mauldin Photography